For commercial kitchen equipment servicing or maintenance in South Wales, RACS technicians are fully experienced in all gas and electric catering equipment, plus parts etc. Call our team on (01792) 795 222 for prompt service.
RACS Ltd formed in 1988 under the registered name ‘Refrigeration, Air-conditioning and Catering Services Ltd’. We are specialist suppliers and installers of commercial catering equipment and possess the expertise to understand exactly how commercial kitchens operate. No matter how small or great, we are here to serve the needs of all caterers within the Food Service Industry.
Our professionalism and efficiency is paramount and that initiates with a comprehensive understanding of your requirements before providing a properly designed commercial kitchen. We abide by health and building codes and aim to create effective kitchen space with a good work flow combined with achieving energy efficiencies from appropriately specified equipment.
We have designed kitchens for every sector including restaurants, schools, cafes, colleges, stadiums, care homes, community centres, take-aways, etc. Although we trade nationally for full kitchen installation projects, our main workforce is located in the South Wales area where can rapidly attend to emergency breakdowns and installations.
We would be delighted to offer our full services and trust the information detailed within our website will give you the confidence to contact RACS for all your commercial catering needs.
With RACS you are guaranteed:
- Professional service
- FREE site survey
- Bespoke layout design package
- Full installation
- Comprehensive service cover (within South Wales Region)
- Highly skilled engineers
Completed design, supply and installation of 2 no- cooking classrooms and commercial kitchen area for the school facilities. John and his team provide excellent service with attention to detail and co-ordination of their works.
Excellent collaboration attitude to mitigate some difficult programme constraints.
RACS delivered their product to site on time and despite horrendous logistical problems on such a large job patiently got on with the process of installing their equipment on the 8th floor.
